Cranberry nutrition and facts

Cranberry

Ripe Red Cranberries With Green Leaves.
Cranberries are a small edible berry with a bright red color.
They’re a very popular commercial fruit, and they feature in all sorts of processed food products such as juice, jam, jelly, and more.
Due to their sour nature, they are usually available in their dried form and contain added sugar.
However, it is possible to find fresh berries, but they are very tart.
Similar to chokeberries, they contain large amounts of phytonutrients, and these compounds tend to be very bitter or sour in nature.
Nutritionally, cranberries are a decent source of vitamin C per 100g (14);
  • Calories: 46 kcal
  • Carbohydrate: 12.2 g
  • Fiber: 4.6 g
  • Sugar: 4.0 g
  • Fat: 0.1 g
  • Protein: 0.4g
  • Vitamin C: 22% RDA
  • Manganese: 6% RDA
  • Vitamin E: 4% RDA
  • Vitamin K: 4% RDA
  • Copper: 4% RDA

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