Among the tropical fruits, pineapple is a nutrition superstar. One cup (237 ml) of pineapple provides 131% of the Reference Daily Intake (RDI) for vitamin C and 76% of the RDI for manganese
Pineapple also contains bromelain, a mixture of enzymes known for its anti-inflammatory properties and ability to digest protein
Test-tube and animal studies suggest that bromelain may help protect against cancer and tumor growth
Avocado is different from most other fruits.
Most fruits are high in carbs, while avocado is low in carbs and comprised mainly of healthy fats.
The majority of the fat in avocado is oleic acid, a monounsaturated fat linked to reduced inflammation and better heart health
One whole avocado provides 28% of the RDI for potassium. Adequate potassium intake is associated with reduced blood pressure and a lower risk of stroke
Pomegranates are among the healthiest fruits you can eat.
Not only are they nutrient dense, they also contain powerful plant compounds that are responsible for most of their health benefits.
The antioxidant levels in pomegranate have been shown to be three times higher than those of green tea and red wine
Studies have also shown that pomegranates have anti-inflammatory effects and may help reduce the risk of cancer .
Among the tropical fruits, pineapple is a nutrition superstar. One cup (237 ml) of pineapple provides 131% of the Reference Daily Intake (RDI) for vitamin C and 76% of the RDI for manganese
Pineapple also contains bromelain, a mixture of enzymes known for its anti-inflammatory properties and ability to digest protein
Test-tube and animal studies suggest that bromelain may help protect against cancer and tumor growth
Avocado is different from most other fruits.
Most fruits are high in carbs, while avocado is low in carbs and comprised mainly of healthy fats.
The majority of the fat in avocado is oleic acid, a monounsaturated fat linked to reduced inflammation and better heart health
One whole avocado provides 28% of the RDI for potassium. Adequate potassium intake is associated with reduced blood pressure and a lower risk of stroke
Pomegranates are among the healthiest fruits you can eat.
Not only are they nutrient dense, they also contain powerful plant compounds that are responsible for most of their health benefits.
The antioxidant levels in pomegranate have been shown to be three times higher than those of green tea and red wine
Studies have also shown that pomegranates have anti-inflammatory effects and may help reduce the risk of cancer .
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